Children younger than five years old, old people (65 years and older) and pregnant women are recognised as high-priority groups that are more susceptible to Influenza A (H1N1).
According to UNICEF, Influenza A is a newly emerged virus that is circulating amongst humans across the world and it is an agent that can cause an acute infectious disease of the respiratory tract particularly for those with underlying chronic health conditions.
According to MyHealth Portal, Polycystic ovary syndrome (PCOS) is a common hormone disorder that affects women of reproductive age.
The effects can begin straight after menarche, while for some in response to weight gain.
As a user you should read and understand the medicines label before taking the medication as prescribed.
In order to ensure effective and safe treatment, consumers must know the right use of their prescriptions.
Vertigo results from disorders that affect the inner ear or parts of the brain involved in balance.
It is a false sensation that the self, the surroundings, or both are moving or spinning, usually accompanied by nausea and loss of balance.
Urinary incontinence or bladder leakage is not just a medical problem because it can affect emotional, psychological and social life, according to www.urologyhealth.com.
According to webmd.com, uric acid is a waste byproduct. It’s formed when your body breaks down purines, which are found in some foods such as certain meats, sardines and dried beans.
In a news article dated Aug 5, 2017 published in The Star, Malaysian Association for Adolescent Health vice-president Dr N.Thiyagar revealed that eating disorder affected about one per cent of the population in the country.
Arthritis is common among adults over the age of 65, but did you know that it can also be seen in children, teens and younger adults?
Sugar is love and love is sugar. And you know that too much love can kill you right? Taking sugar in copious amounts is bad for your health and if it goes unchecked, will eventually kill you.
Yogurt is a dairy product produced by milk fermentation. The live microorganisms present in yogurt, also called probiotics ferment the milk’s natural sugar or lactose. Thus, producing lactic acid and causing milk proteins to curdle, giving yogurts its distinctive taste and texture.
KUALA LUMPUR, June 23 -- Telekom Malaysia Berhad (TM) has partnered with the Education Ministry to install its smart digital health screening solution to help school administrators to quickly and accurately monitor students’ body temperatures.read more ››
UMSC: Pain Management